Brothers' Coffee Roasters is a small batch coffee roaster,
supplying the GTA. We strive to supply you
the best roasted coffee to start your day the right way.
Built upon two full bodied South American Coffees, this medium roast Colombian and Guatemalan blend is immensely versatile; delivering a smooth tasting coffee as both an espresso or a filter. Perfect before a morning surf.
Roasted medium-dark and designed for espresso, this coffee is a deeply complex 4 origin blend, delivering a variety of rich tasting notes straight to the cup. Distinct flavours of dark chocolate and molasses. Best served with steamed milk.
We use beans decaffeinated by the Swiss Water method, that results in a coffee with lots of flavour without caffeine! A smooth coffee with balanced acidity and subtle sweetness. Perfect for a late night cup.
region: Kochere, Yirgacheffe altitude: 1795-1900m variety: Heirloom
process: Natural brew method: Pourover producer: Various Smallholder Farmers
Named after the local tribe, this coffee epitomises the fruity and floral notes synonymous with Ethiopian beans. Intense floral notes are balanced with deliciously smooth citrus fruit, providing an evolving tasting experience which is both sugary and refreshing.
region: San Agustin, Hulia altitude: 1700m variety: Caturra & Colombia
process: Natural brew method: Pourover producer: Finca Bon
The coffee is best enjoyed as a filtered brew, ideally with a paper filter. Tasting notes will include tangy tropical fruits and a sugary, chocolate mouth feel. Papaya and melon with a cocoa finish.
Visit the original home of Brothers’ for a perfectly poured flat white, along side some great meals.