About Brothers’
Brothers' Coffee Roasters is a small batch coffee roaster,
supplying the GTA. We strive to supply you
the best roasted coffee to start your day the right way.
Offerings
Dawn Patrol
Blend
caramel • dried fruit • cocoa nibs
Built upon two full bodied coffees, this medium roast Colombian and Guatemalan blend is immensely versatile; delivering a smooth tasting coffee as both an espresso or a filter. Perfect before a morning surf.
Notorious
ESPRESSO BLEND
black cherry • molasses • dark chocolate
Roasted medium-dark and designed for espresso, this coffee is a deeply complex 4 origin blend, delivering a variety of rich tasting notes straight to the cup. Distinct flavours of dark chocolate and molasses. Best served with steamed milk.
Easy Rider - Colombia
Decaf
brown sugar • strawberries • lemon candy
In recent years there has been incredible progress made in the processing of decaffeinated coffee, which is helping to get rid of the stigma that has plagued decaf coffee for years. Modern, natural methods for decaffeination are allowing the sought after flavours to remain in the coffee without imparting any negative tastes from the processing. One of these natural methods uses ethyl acetate, which is a solvent derived from fermented sugar cane. The green coffee is soaked in water and this ethyl acetate solution to allow the caffeine molecules to bond to the ethyl acetate molecules. Once the soak is complete, the coffee is removed and steamed at low pressure to remove any remaining traces of ethyl acetate. The resulting beans are dried and polished for delivery and will contain a maximum of 0.01-0.03% caffeine while retaining the original coffee’s wonderful flavours.
Single Origin Coffees
Ethiopia
Ethiopia
lemon-lime • bergamot • lavender
region: Guji Uraga altitude: 2250–2300 masl variety: Heirloom
process: Washed brew method: Pourover producer: Various Smallholder Farmers
As is very common in many parts of Ethiopia, the coffee grown in Uraga is processed through a washing station comprising many smallholder farms that are on average less than a half hectare in size. These farms are found at an extremely high altitude, over 2200 meters above sea level, so the resulting coffee is of a higher quality with more concentrated, complex flavours.
This coffee has the citric, lemon-lime flavours that are very common in the Guji region of Ethiopia. The aromatics are of lavender and the sweetness, body and slight bitterness can be found in the note of bergamot.
Colombia
Colombia
papaya • melon • cocoa
region: San Agustin, Hulia altitude: 1700m variety: Caturra
process: Washed brew method: Pourover producer: Finca Bon
The coffee is best enjoyed as a filtered brew, ideally with a paper filter. Tasting notes will include tangy tropical fruits and a sugary, chocolate mouth feel. Papaya and melon with a cocoa finish.
Peru
Peru
milk chocolate • fig • pecan
region: jaén cajamarca altitude: 1650–1800 variety: Caturra, Typica, Catimor, Mundo Novo, Pache
process: Washed brew method: pourover producer: 400 smallholder farms
This particular coffee was discovered and exported by Rony Lavan of Lima Coffees. Their company specializes in sourcing the best and most progressive coffees in Peru and more specifically the region of Cajamarca. Rony has already been recognized at home with wins in national competitions, so we are really excited to be able to show off one of his choice selections.
The coffee is wonderfully complex with hints of baking spices coming out at first and then as the cup cools, fruitier notes of fig emerge. And as a pleasant smooth finish, milk chocolate provides a welcome balance.
Serve Brothers’
brothers’ is available from local cafes across the gta to enjoy at home. wholesale is also available if you want to serve brothers’ in your cafe.
Visit the original home of Brothers’ for a perfectly poured flat white, along side some great meals.